Set as Homepage - Add to Favorites

日韩欧美成人一区二区三区免费-日韩欧美成人免费中文字幕-日韩欧美成人免费观看-日韩欧美成人免-日韩欧美不卡一区-日韩欧美爱情中文字幕在线

【????? ?????? ??? ?????】THROUGH THE FIRE: Food for Thought — TikTok & Tamagoyaki

By KYRA KARATSU

Like any good Gen Z-er, I’ve made my fair share of TikToks since I first downloaded the app two years ago. Most are silly and trivial and recorded primarily for my “impressive” following of 45 followers – the majority being school friends. 

Although it pales in comparison to the millions and even billionsof views that top users (often dubbed “Content Creators”) regularly receive, the most popular TikTok that I ever made was, interestingly enough, a minute-long video of my dad and me making tamagoyaki.

By the time I eventually privated it, the video had only received a little under 2,000 views. But, despite its relatively low viewership, people certainly did not shy away from commenting or replying to discussions.

“i love tamagoyaki my mom makes em all the time! i recommend adding green onions and some ham tho, it makes it so good,” one comment, in true Internet grammatical fashion, warmly suggests.

“This looks so amazing!! I’ve never seen something cooked like that,” another says.

But the comment that piqued my attention the most wasn’t one of excitement or shared interest. It wasn’t even particularly malicious or unkind. “I could never eat my eggs that runny,” it simply read. 

I wouldn’t have even given it much more than two seconds of thought if it wasn’t something I had seen before on other Japanese food content. 

Of course, it goes without saying that people are allowed to have their own culinary preferences. I’m no sekihansuperfan, and nattō is edible but not particularly crave-worthy in my book. Still, there’s something irksome, something that rubs the wrong way about these kinds of comments. At the very least, they’re bothersome enough for me to make note of their character and frequency.

“That’s not fluffy, that’s raw,” said one commenter on a video of a chef preparing omurice.

“Raw egg nooo nooo,” and “ABSOLUTELY NOT,” read another two comments on two separate videos on how to make tamago kake gohan. Even sushi, one of Japan’s most mainstream and celebrity dishes, is still fair game for snide remarks.

Comments of this nature are also not exclusive to Japanese food by any means. Unfortunately, Asian cooking as a whole seems to be a magnet for this type of attention and can range from snarky to downright racist. 

“Looks awful,” and “I just know that’s bland as hell” are two comments left on a tutorial showing how to make Filipino arroz caldo, a chicken and rice porridge.

“This how Covid started,” says a comment left on a video of a man eating jokbal, a Korean braised pig’s trotter dish.

The Internet breeds a new brand of malice – one that can be typed yet not uttered. Behind the screen, people are presented with the freedom to morph into anonymous beasts under the guise of made-up usernames or hidden IP addresses.

And for Asian and Asian diaspora creators, sharing cultural food online can attract insensitive and persistent commenters, their words an amplified echo of school lunchroom teasings, raised eyebrows, and pinched noses.

However, I’d like to note that social media is inherently paradoxical. The comment sections of the aforementioned videos were all overwhelmingly flooded with kind, encouraging remarks. 

Even initially mean-spirited comments later found their replies flooded with reprimanding and corrective remarks. In fact, more often than not, commenters were more than eager to defend a dish’s cultural significance – even if they weren’t a part of that culture themselves.

To my own tamagoyakiTikTok and its accompanying “I could never eat my eggs that runny,” a commenter was kind enough to explain to them that “it gets cooked in the process, it’s runny at the start so that they can stick together.”

Social media platforms are cruel – a characteristic that’s come to be nearly expected the moment anonymity becomes an option. From cyberbullying to doxxing to death threats, the cyber world reeks of digital toxicity. 

But those kind comments still shine through, and suddenly it’s not all so black-or-white anymore. 

“This looks so amazing!! I’ve never seen something cooked like that.” I read the comment once more. And I get warm and fuzzy all over again.

——————–

Kyra Karatsu is a second-year college student and writes from Santa Clarita. She can be contacted at [email protected].

0.1236s , 9947.4375 kb

Copyright © 2025 Powered by 【????? ?????? ??? ?????】THROUGH THE FIRE: Food for Thought — TikTok & Tamagoyaki,Public Opinion Flash  

Sitemap

Top 主站蜘蛛池模板: 麻豆出品必是精品 | 成人精品一区二区三区 | 一卡2卡3卡4卡国产网站 | 特级毛片免费观看视频 | av中文字幕潮喷在线 | 国产69式性姿免费视频穿越剧 | 亚洲熟妇无码AV不卡在线播放 | 天天插综合 | 蜜桃传媒一区二区亚洲AV | 日韩成人精品视频免费专区 | 麻豆蜜桃色精品电影网在线高清 | 男女羞羞涩涩视频 | 老司机亚洲精品影院 | 波多野结衣av一区二区全免费观看 | 国产欧美日韩精品二区 | 欧美巨乳勺A片 | 欧美高清视频看片在线观看 | 国产亚洲精品久久久久久禁果TV | 日韩欧美国产精品啪啪视频 | av激情亚洲男人的天堂国语 | 成人在线观看不卡 | 国产欧美一区二区三区不卡 | 麻豆AV无码精品一区二区 | 丝袜亚洲另类 | 囯产精品一级aaa在线观看 | 精品一二三区久久AAA片 | 国产熟女一区视频在线播放 | 亚洲日韩精品欧美一区二区 | 国产三级日产三级 | 2024精品极品国产成人 | 91精品综合久久久久五月天 | 人妻少妇精品专区性av | 久精品视频村上里沙 | 日夜啪啪一区二区三区 | 精品无码三级在线观看 | 亚洲国产欧美日韩精品一区二区三区 | 亚洲无人区码一码二码三码的区 | 久久精品国产一区二区三 | 囯产精品一区二区三区线一牛影视 | 亚洲欧美另类在线观看一区二区 | 久久无码人妻一区二区三区午夜 |